A very happy Father’s Day to my dad and to little M’s dad. I had lots of fun knitting a mug warmer for the latter and I did lots of it on the bus and train.
Here’s a link to the pattern.
I forgot to take a picture but it looks just like this, -ish.
A very happy Father’s Day to my dad and to little M’s dad. I had lots of fun knitting a mug warmer for the latter and I did lots of it on the bus and train.
Here’s a link to the pattern.
I forgot to take a picture but it looks just like this, -ish.
Through the picturesque town of Painswick the Rococo Garden is open to the public and private groups and what once was the private estate of Charles Hyett is now a delight for everyone. The Rococo Garden was handed to the Painswick Rococo Garden Trust 25 years ago.
With summer deciding to make an appearance, we thought a visit to the Cotswolds would be a good idea. Just near Stroud, you can get to Painswick by getting a train from Bristol and then a bus from Stroud. The bus stop wasn’t exactly outside the train station, like the instructions on the website said so we wandered around a bit until we found a bus station a few streets away. By the way, the 46 bus is the one across the road from the cinema and not directly outside.
There is an entry fee of £7.10 and a restaurant / cafe and shop for a quick lunch and drink before the wander to try to find the famous snowdrops.
I went to order lunch for my daughter, her father and myself and found the quality of the food and service was excellent. However, the staff seem so respectful of their customers that they didn’t try to upsell anything even when it would have been appropriate. I bought our tickets and offered to GiftAid the cost but didn’t realise until after we’d eaten that I could have received a discount of the amount on any purchase.
I wasn’t offered a guidebook so I didn’t notice it, even though I wanted one, until the lady behind the counter had started my card transaction. I forgot to buy one in the end. At the restaurant I bought food for the three of us and forgot drinks. The staff member didn’t ask if we wanted any drinks so I had to go back in after I’d finished getting the lunch to order the drinks again.
The food arrived very promptly, unfortunately it was the desserts first and they were sent back to wait until we’d finished our mains. The food was very tasty although the beef ciabatta was served as a surprisingly small portion considering the cost (£7.45). The ‘cheese on toast’ was a decadent feast of blue brie on artisan bread with walnuts and grapes and a delicious salad. The kids’ menu was small but beans on toast was fine for us and the smiley face was appreciated.
We loved the park and tried to explore as much as possible. We went through the maze and up the little sloping paths. We ventured around the ponds and spotted a well. Our daughter loved running around in the flowers and across the fields. We also had the fun task of spotting the wedding party and vowed to come back to see the parts that were closed off for pictures and the reception.
At some point we weren’t sure if there was anything further to do so we thought we might as well leave. With no signs and guidebook (or map) we just couldn’t tell how much we had explored. We loved it all but thought it could have been a little more structured and the staff could have been a little more communicative. The shop was very reasonably priced and full of exciting things. There were seeds available of many wild flowers and vegetables, what a great idea.
It wasn’t until we were leaving that I spotted an electric bike outside the restaurant / cafe / shop. I’d seen no mention of it elsewhere.
Bristol’s food scene has just got better with a new Taiwanese take away place on Baldwin Street. Baowow sells Baos – steamed buns -, bahn mi, noodles, soup and rice.
I visited at the start of the week for one of their £5 lunch specials and tried the duck duck bao, twice cooked confit of duck served with spring onions, coriander, cress and sweet chilli barbecue sauce. The meal deal includes a sesame noodle salad and a drink. The bao was really good and the content tasted like the Peking duck from Chinese restaurants but less crispy and more substantial. The salad wasn’t just greens but had plenty of rice noodles. It was a shame that there was only a choice of four drinks as part of the meal and two of them were coke/diet coke. The selection of drinks in the store looks much better.
There are vegetarian options in every food category and for those that love pork, there is a lot of that too. Also, Vietnamese coffee.
I first heard about the Taiwanese snack Bao from a Munchies episode on Vice: Getting High Off Asian Food with Eddie Huang chef/owner of Baohaus (East Village, Manhattan). Check out from around 10:30 when Huang goes back to his own place and cooks deep fried ice cream sandwich baos for everyone.
It was cash only on Tuesday so be ready.
53 Baldwin Street, Bristol, BS1 1QZ
Canadian company Potterton produced an animated version of Oscar Wilde’s the Selfish Giant in 1971. It is the story of a giant who walls off his
garden to keep children out. The plight of one little boy convinces him to change his ways.
(Read more about Oscar Wilde animations at Open Culture)
The Severn Project is a Community Interest Company (07253111) founded by Steve Glover in April 2010 with the aim of creating a more effective and person centred model of drug and alcohol recovery.
The Project is designed to bridge the gap between treatment and social reintegration though a process of education, training and employment.
You can see some of what they have been doing on Bath Road just next to Bristol Temple Meads.
On a pretty coloured wall, with pictures pasted on and drawings colourfully used around the ages, there is a hole with the words look here.
We create our children in so many ways from the way we talk, act, behave with others, eat and every single thing we do. Sometimes the responsibility of it all weighs me down but usually it helps me see how I get created as well. Watching it all is an amazing process. I didn’t even notice half of the stuff until I started writing this post.
Here it is though, just some of the identities I am helping my two-year-old daughter adopt:
1. Helpful – I spill some water on the floor, Mersina rushes to the mop and comes back to help me clean up. “Thank you very much, you are very helpful to me.”
2. Beautiful – “You are so beautiful,” times a billion.
3. Nice – She gives me a kiss and a hug. “Thank you, you are such a nice person.”
4. Clever – She counts, she repeats, she writes M, she identifies letters – numbers – animals – past visits: “You are so clever! A genius!” She loves jigsaws.
5. Athletically proficient – She runs for ages when she can and this weekend I bought her her first pair of trainers: running – “You’re so fast! You’re such a great runner. She’s been running for ages, such a great climber.”
6. Angry – I try to let her be okay about getting angry. Anger gives you energy and it can also cause you to be hurtful. I don’t have a problem with her getting angry about things but it can slow us down which may cause her to see impatience come up in response to her anger. Anger isn’t one of our usual emotions so I’m finding it hard to think of examples.
7. Creative – I encourage drawing and let her pick any colours and shades she likes. She is allowed to use most types of paper that aren’t necessary. I let her choose the colours for her online drawing and sometimes she wants the whole picture to be the same colour. That’s fine. She makes up stories about her froggies.
8. Sad – I don’t like her to be sad so it’s harder for me to not interfere to shake her out of it or distract her with something. When she was a little younger she started practising being sad by coming up to us with her head down and just standing there. I would rush to her to find out what was going on and she would look up with a big grin at having fooled us or at being successfully sad. That’s fine.
9. Happy – “she was born smiling”, “she’s such a happy baby”, “she’s so funny”. She does smile a lot. When I look back to pictures of me from when I was small and even now, my first response is not to smile. Her father is more likely to be smiling. Does smiling mean happiness? I don’t know.
10. Social – she seems to enjoy the company of other children. Whenever she sees another little person she gets excited and says “hello!”. I have yet to see many (any?) other little people say hello back. When she was all about “chasey” she would see another little person and run away from them hoping they would follow. That was so cute.
All the activities she does are natural and come from her. The labels and identities arise from our reactions and cues as to how acceptable they all are. Some I would like to cultivate are mindfulness, perseverance and the ability to express herself. For now I’m trying to notice as much as possible. Communicating her feelings is the most important one, in my opinion.
I didn’t write the following blog post but I think it is delightful and makes me want to go on holiday. The company paid for its inclusion.
Rien ne sert d’être vivant s’il faut qu’on travaille.
Being alive serves no purpose if you have to work.
(André Breton, French poet)
France offers so much to do – and so many ways to make us feel alive again – that it is the perfect place to inject some much needed stimulation, excitement and pleasure back into our lives. Forget the mundane world of work and the routines of la vie quotidienne: here are the best things to do in France on your next holiday.
Val d’Isère is spread out near France’s highest mountain pass and offers fun for all the family. The Children’s Village lies at the base of the slopes and there is excellent ski action to be had both on and off-piste. Expect to pay for the luxury here – but expect to get more than your money’s worth.
If the piste seems a bit passé but you are still looking for thrills check out the Olympian bobsleigh run at La Plagne. Strap yourself in, lie back and be ready for some serious thrills as you hurtle down the run at speeds of up to 90km/h.
The birthplace of French chocolate is in the historic Basque port of Bayonne. The chocolatiers are still alive and well here and have been infusing the town’s airs since the 17th century.
You can whet your appetite at the excellent Planète Musée du Chocolat, which tells the story of chocolate in bite size pieces. Next you can see chocolates being made at the Atelier du Chocolat de Bayonne before tucking into the real reason for your visit: your choice of some of the finest chocolate creations in France.
Lying in the Vezere Valley of the Dordogne is the Lascaux cave and other ancient sites where cave paintings of horses, bison, deer and fish are a vivid reminder of how ancient communities lived. Justifiably popular, be sure to book in advance to have your own brush with the past.
The Loire Valley is the stuff that fairy tales are made of. Scattered amidst the lush scenery are castles, medieval villas and enough romantic ambience to melt the stoniest of hearts. The historic towns of Amboise, Chinon, Saumur and Angers unfold before you, each with its own castle and beautifully preserved centre. An unforgettable road trip.
Where better to improve your French than France itself? Combining a little language learning helps you to feel a part of the place you visit and opens up many chances to mingle with the locals and get off the well-trodden tourist trail.
More than 200 million people speak French across the globe: it is the second most widely learned foreign language and the ninth most widely spoken. Organisations such as uiclondon.com can arrange for you to learn French while holidaying there.
If you want to learn the language before you travel there area also courses at home in preparation for your French holiday: click here for more information.
The vibrant arts scene in France is matched only by its superb showcases that house its artefacts.
In Paris alone you have the Louvre’s collection which requires a lifetime not a holiday to exhaust, the strikingly modern Pompidou centre and the Musee d’Orsay, which provides a metaphorical bridge between the classics of the Louvre and the contemporary art of the Pompidou. These, and a host of others, cannot fail to delight the art lover in Paris.
When I’m feeling poorly or just drained of energy (are these the same thing?) I indulge in mindless and repetitive behaviour. Sometimes these behaviours become passions and hobbies and other times they fade. I post this in the mid/end throes of a passion for knitting. And also of marathon Golden Girls-viewing on YouTube.
I’ve been taking my knitting with me everywhere the last few weeks. I have been knitting squares for Syria which the Rainbow Cafe in Clifton are collecting and have spent about a week unravelling the mess I made of the beautiful and pricey wool I bought.
Squares and scarves are about the only things I can knit so far but I’m trying my best to learn. I have a method of casting on which seemed fine but recently it has become a bit of a struggle with my new silkier wool so I looked for a new method while I was waiting for the train and found it on Google. There was a video on YouTube but also some pictures on a Wiki.
I bought new wool and circular knitting needles and have been making something seamless but unrecognisable yet too.
You really can find anything on YouTube. We have a YouTube on the PS3 and once you load a search query it plays the suggested videos automatically. I’ve been searching for Golden Girls full episodes and watching them for hours. That’s what I do with my time. In case anyone was wondering. Being very glad of YouTube.
With great sadness, we say goodbye to Lahloo Pantry which has closed down. It takes with it some of our loveliest memories.
Since my last post on breakfasts, a year ago this time, there have been some changes and updates in the breakfast situation. 40 Alfred Place is now mainly used for pop-ups and the fabulous Hart’s Bakery has found a new house at Bristol Temple Meads. So let’s recap:
1. Hart’s Bakery at Bristol Temple Meads: excellent pastries, cakes, buns, toasties, lunch yummies (like pasties, tarts and soup) and most importantly and palatable all day – Laura Hart’s famous Custard Tarts. Possibly the best tarts in the world and I’m willing to do a global taste tour to find out.
2. Papadeli: their soy lattes aren’t that great but their food is delicious. They are at the RWA and in Clifton.
3. Source Food Cafe: just overall excellent quality food, own-made black pudding, croissants, a good selection including pancakes with bacon, porridge with Drambuie, hard-boiled eggs with soldiers and a full English breakfast. Also, their French toast with fruit selection is lovely. Good coffee too!
4. Bordeaux Quay: this restaurant is no longer on my bad books after my daughter and I visited two months ago and we discovered that they have a whole collection of books and toys for children at the back of the restaurant. There is a box near the back wall before you get to the toilets. Their scrambled eggs and soy latte were excellent.
5. Full Court Press: the new cafe which serves exceptional coffee (and BonSoy soy milk) now also serve Hart’s Bakery custard tarts and other sweet and savoury treats by Bosh. Coffee and cake counts as breakfast, right? A delightful little cafe with friendly and helpful Matt and Dave behind the counter. Update: Hart’s bakery custard tarts are available on Thursdays only and cinnamon buns are available the rest of the weekdays.
Grillstock: from 8 to 10am, Grillstock serve breakfast rolls of pulled pork and egg. They come highly recommended.
Tart on Gloucester Road: I haven’t eaten here but have only heard good things from friends.
Watershed: excellent scrambled eggs. So-so tea from tea bags (as far as I know) and coffee is ok.
Boston Tea Party: Pre-baby, I used to be a regular at BTP and loved their soy lattes and poached eggs. However their stairs and distance have put an end to that for now. They also do great porridge.
Flinty Red at the Bristol Old Vic: This Michelin recommended restaurant makes excellent breakfast items but they stay out of the top five until I can visit and they have both coffee and soy milk available at the same time. Black filter coffee is nice but not good enough. Their granola is a true delicacy with hazelnuts and lovely crispy muesli.
Lahloo Pantry: – currently closed temporarily so not in the top five but — fresh cakes, a myriad selection of exotic and sturdy every day tea, locally sourced ingredients such as bacon from Ruby & White butchers on Whiteladies Road and excellent scrambled eggs served with sourdough toast. We celebrated my daughter’s second birthday there and if there is any matcha cake when you visit then it comes highly recommended by a two-year-old.
There is a yellow frame planted by Second Chances in view of St Mary Redcliffe in Temple Quarter. Click through to read about how Second Chances is a theatrical guided tour and pop-up cinema experience, mixing the past, present and future of Temple Quarter.link.
Here is the frame: